Publications

HIGHLIGHTS

Knowledge is at the core of FAO’s mandate. Ahead of the?Food Systems Summit, join the Publications team to find out more about where to find FAO [...]

This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products, along with price analysis and policy information. It also notes that trade flows continued to reach new highs during the COVID-19 pandemic.

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This World Food Day 2021 Activity Book invites children to learn about food journeys and the fascinating world behind food and agriculture.

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This report notes that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Proposed policy directions to strengthen food systems include diversifying trade partners and improving local logistics.

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This guide to microbiological hazards in foods covers hazard identification and characterization, exposure assessment, and risk characterization. It also showcases best practices such as the development of the Annapolis Protocol to manage faecal contamination of water.

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